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Brussels Sprouts Salad with Persimmons from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 1 vote

Brussels Sprouts Salad with Persimmons

This quick and easy salad is loaded with pomegranate seeds, candied walnuts, persimmons, honeycrisp apples, creamy avocado, and feta. It's going to be your new go-to!
Prep Time10 mins
Total Time10 mins
Course: Main Course, Salad, Dinner
Cuisine: Mediterranean
Keyword: persimmon salad, recipes with persimmons, how to use persimmons, persimmons in salad, farmers market salad, fall farmers market salad, shaved brussels sprouts salad, shaved brussels sprouts recipe, shaved brussels salad, shaved brussels sprouts with grapes, brussels sprouts with grapes
Servings: 6 people
Author: Gaby

Ingredients

For the Salad:

  • 1 pound Brussels Sprouts sliced thin
  • 1 bunch Romaine sliced thin
  • 1/4 cup pomegranate seeds
  • 3 tablespoons candied walnuts
  • 1 avocado diced or sliced
  • 1-2 persimmons
  • 1-2 honeycrisp apples
  • 1 sheet Feta (the kind that comes in the brine) crumbled (about 1/3 cup)

For the Vinaigrette:

  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1 shallot finely chopped
  • Kosher salt, freshly cracked black pepper and red pepper flakes to taste
  • 1/2 teaspoon ground cumin

Instructions

  • Combine the thinly sliced brussels and romaine and toss together. Add the rest of the ingredients
  • In a small bowl, whisk together the ingredients for the dressing and season to taste.
  • Pour the dressing over the salad and toss to coat well.