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Herby Marinated Tomato and Feta Salad from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 1 vote

Herby Marinated Tomato and Feta Salad

Summers perfect tomatoes paired with a Mediterranean herby vinaigrette and plenty of fresh feta is the best low-lift side dish!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Side Dish, Salad
Cuisine: Italian, Mediterranean
Keyword: marinated tomatoes, tomato and burrata salad, marinated tomato salad with cheese, burrata with tomatoes, marinated tomato with burratao
Servings: 6 people
Author: Gaby

Ingredients

For the Vinaigrette

  • 2 teaspoons garlic Minced
  • 2 teaspoons shallots Minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • ½ teaspoons freshly cracked black pepper
  • ½ teaspoons kosher salt
  • ¼ cups red wine vinegar
  • 2 Tablespoons shredded Parmesan cheese
  • 1 cup olive oil

For the Salad

  • 4 heirloom tomatoes, sliced
  • 1/2 cup cherry tomatoes, sliced
  • 8 oz feta cheese in brine, drained and broken into large bite sized pieces
  • Kosher salt and pepper to taste

Instructions

For the Vinaigrette

  • Combine all the ingredients for the vinaigrette in a food processor except the olive oil and whirl together for 1-2 minutes until everything is finely chopped. While the food processor is still running, stream in the olive oil until fully incorporated. Transfer the vinaigrette to an air tight container and set aside until ready to use

For the salad

  • In a large bowl, combine the tomatoes and ½ of the vinaigrette and toss to combine. Save the remaining vinaigrette for drizzling on top or for future use. Taste and season with salt and pepper as needed. Let the mixture sit for 20 minutes and then serve at room temperature with feta sprinkled on top