Go Back
–+ servings
Print Recipe
5 from 2 votes

Smoked Salmon Tartine

A schmear of creamy cheese, smoked salmon, fried capers and thyme make these Smoked Salmon Tartine the perfect breakfast or brunch.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: Mediterranean
Keyword: smoked salmon tartine, smoked salmon breakfast, smoked salmon toast, tartine with smoked salmon, boursin toast, boursin tartine
Servings: 4 people
Author: Gaby

Ingredients

  • 1/2 small red onion, very thinly sliced
  • 2/3 cup white wine vinegar
  • 1/4 cup olive oil, plus more for drizzling
  • 2 tablespoons capers, rinsed and patted very dry
  • 8 slices bread from a seeded medium sized loaf
  • 2 pucks Boursin cheese
  • Kosher salt and freshly cracked black pepper to taste
  • 1/2 pound smoked salmon
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh thyme

Instructions

  • Toss onion and vinegar in a small bowl; let stand at least 1 hour to pickle.
  • Heat oil in a small skillet over medium-high heat. Working in 2 batches, fry capers until burst and crisp, about 30 seconds. Drain on paper towels
  • Spread toasts with Boursin cheese and season with salt and pepper. Top with smoked salmon, drained pickled red onions, fried capers, and herbs. Drizzle with olive oil and serve.