The most delish Garlic Shrimp Rosé Pasta made with Rosé! Get into it!
Prep Time10mins
Cook Time20mins
Total Time30mins
Course: Main Course
Cuisine: Italian, Mediterranean
Keyword: rosé pasta, rosé pasta with shrimp, recipes with rosé, can you make pasta with rosé
Servings: 4People
Author: Gaby
Ingredients
1poundspaghetti
1poundArgentine Red Shrimp
Kosher salt and freshly ground black pepper
2tablespoonolive oilplus some for drizzling
3tablespoonsbutterdivided
4clovesgarlicchopped
1large shallotfinely chopped
1/2teaspooncrushed red pepper flakes
1cupgrated parmesan cheese
1cupRosé (something dry and mineral-y)
1cupfresh basiltorn
1lemonzested and juiced
Instructions
Cook the pasta to package directions. Hold off on starting the shrimp until you start your pasta.
Season the shrimp with salt and pepper. Preheat a large skillet (I like a cast iron skillet for this) over medium high heat. Add the olive oil and 2 tablespoons of the butter. When butter melts into oil, add the shrimp. Cook for a few minutes on each side until cooked through. Remove shrimp and set aside.
Add an additional drizzle of olive oil to the skillet and remaining butter and add the garlic, shallots, crushed red pepper flakes, salt and pepper. Reduce heat to medium low and sauté garlic and shallots 1 to 2 minutes, stirring constantly. Add wine to the pan and scrape up any pan drippings. Reduce the wine for 1 minute and add the lemon zest and juice and the shredded parmesan cheese stir the mixture until the cheese has melted. Add the cooked pasta and cook for about 30 seconds, just to combine and let the pasta soak up the sauce. Nestle the shrimp back into the skillet to serve. Garnish with basil