Brace yourselves... S’more Butterscotch Caramel Dump Cake is coming your way and OMG it is a problem. This decadent treat is enough to satisfy ANY intense sweet tooth.
Prep Time15mins
Cook Time1hr
Total Time1hr15mins
Course: Dessert
Cuisine: American
Keyword: s'mores, s'mores dump cake, dump cake recipe, how to make a dump cake, what is a dump cake, easy s'mores, halloween s'mores
Servings: 10people
Author: Gaby
Ingredients
12tablespoonsunsalted butter, melted
115.25-ouncebox chocolate cake mix
17.5-ouncejar marshmallow cream
15.9-ouncebox instant chocolate pudding
1cupmilk (any kind of milk works)
9large marshmallows
3graham cracker sheets, broken randomly into 1/2-by-1/2-inch shards, plus more for serving
3tablespoonsTrader Joe’s Butterscotch Caramel Chocolate Balls (or any other favorite chocolate candy)
whipped cream to serve (or ice cream)
Instructions
Preheat the oven to 350 degrees F. Spray an 8-by-8-inch nonstick pan with non-stick baking spread.
Combine the butter and cake mix until smooth and then press the mixture into an even layer in the prepped baking pan.
Using a rubber spatula, scoop the marshmallow topping on top of the cake mix and spread it in an even layer. Combine the pudding mix and milk and spoon spoonfuls on top of the marshmallow cream mixture. Top with the marshmallows and graham crackers.
Place the cake pan on a baking sheet (don't forget this part as it prevents any drips from getting on your oven), and transfer to the oven and bake until the marshmallows are quite puffy and the cake is set around the edges, about 1 hour. Remove the pan from the oven and let set for 30 minutes; the marshmallows will deflate. Top with the chopped Butterscotch balls. To serve, dollop with the whipped cream and top with additional graham cracker crumbs.