Basil Whipped Goat Cheese
A creamy basil infused whipped goat cheese to use with veggies, fold into pasta, slather on a piece of bread etc! It's going to be the go to dip/sauce of summer entertaining.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: Basil Whipped Goat Cheese, whipped goat cheese, basil goat cheese, whipped goat cheese appetizer, recipes with goat cheese, goat cheese appetizer
Servings: 8 people
Author: Gaby
- 11 ounces Montchevre Goat Cheese
- 3 tablespoons whipped cream cheese
- 2 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1 lemon, zested
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly cracked black pepper to taste
- 3/4 cup fresh basil leaves
Crudités for serving
- Persian Cucumbers
- Snap Peas
- Radishes
- Carrots
Combine the goat cheese, cream cheese, garlic, red pepper flakes, lemon zest and thyme leaves in a food processor. Whip for 60-90 seconds until smooth. Add the basil and pulse until green specks are throughout the mixture. Taste and season with salt and pepper as needed.
Serve with the crudités. Whipped goat cheese stores in the fridge for 7-10 days.