The flavors from your favorite Samoa turned into a Pizza!! It's crazy flavorful and you're not going to want to miss it.
Prep Time25mins
Cook Time25mins
Total Time50mins
Course: Main Course
Cuisine: Indian
Keyword: samosa pizza, how to make samosa, easy samosa recipe, samosa on pizza, pizza with samosa
Servings: 4people
Author: Gaby
Ingredients
For the Potatoes
2Russet Potatoes
2tablespoonsolive oil
1jalapeno, minced
2clovesgarlic, minced
1teaspoonground cumin
1teaspoonground coriander
1/2teaspoongaram masala
1/4teaspoonground turmeric
1/4teaspooncayenne pepper
kosher salt and freshly cracked black pepper to taste
1/2cupfrozen peas
2tablespooncilantro, chopped
1lemon, juiced
For the Beef
1tablespoonolive oil
1/2onion, diced
3clovesgarlic, minced
2teaspoongaram masala
1/2teaspoonscayenne pepper
1/2 poundground beef
3tablespoonstomato paste
1/3cup water
For the Pizza
1lb store bought pizza dough
olive oil for drizzling
8ouncesfresh mozzarella, torn into pieces
Fresh cilantro, mint and lemon juice to garnish
Instructions
Preheat the oven to 500 with a pizza stone
For the Potatoes
Peel and cut the potatoes into 1 inch pieces and put into a medium pot covered by 1 inch of water. Bring to a boil over high heat and cook for 5-8 minutes. Check with a knife to make sure it’s fork tender, drain and put in a bowl to cool
Heat the olive oil in a medium skillet over medium high heat, when it’s hot add the jalapeño and garlic and cook for 1 minute
Add cumin, coriander, turmeric, garam masala, cayenne pepper and cook for 1 minute more. Add the cooked potatoes and peas, stirring to mix and break/mash the potatoes into varied crumbly pieces. You can use a potato masher to help with this. Cook for 3 minutes. Remove the potato filling to a bowl, sprinkle on lemon juice and stir in the fresh cilantro. Season with salt and pepper
For the Beef
In the same skillet, heat the olive oil over medium high heat. Add the onion and cook for 5 minutes until it starts to caramelize, stir in garlic, garam masala and cayenne cook for 1 minute until fragrant. Add the ground beef to the pan and cook until it’s no longer pink and starting to brown, about 5-7 minutes
Add the tomato paste and water, cook for 3 minutes. Remove to a bowl to cool as you shape the pizza dough
For the Pizza
Divide the pizza dough into 2 even portions. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface dusted with flour and roll out with a rolling pin. If you have a pizza peel, sprinkle with flour and place one stretched dough on the peel
Drizzle each of the pizza dough with a little olive oil and spread a layer of meat sauce onto the dough leaving a 1/2 inch border, equal parts of the mozzarella and sprinkle on some of the samosa topping
Transfer the pizza to the pizza stone and bake for 12-13 minutes until the crust is golden
Remove the pizza from the oven season with additional salt and pepper, fresh cilantro, mint and a squeeze of fresh lemon juice