Need a quick recipe to use canned chickpeas, these Skillet Cheesy Chickpeas are incredible and super easy!
Prep Time5mins
Cook Time15mins
Total Time20mins
Course: Main Course, Side Dish
Cuisine: Mediterranean
Keyword: Chickpeas, cheesy Chickpeas, cheesy Chickpea recipe, what to make with Chickpeas, easy dinners with Chickpeas, Chickpea dinner, recipes with Chickpeas
Servings: 4people
Author: Gaby
Ingredients
1/4cupolive oil
1onion, thinly sliced
4clovesgarlic, roughly chopped
2 15-ouncecanschickpeas, drained and rinsed
1 24-ouncejarmarinara sauce
1/4cupwater
kosher salt and freshly cracked black pepper to taste
1-2 cupsshredded mozzarella
basil and bread to garnish / serve
Instructions
Heat the olive oil over medium high heat in a large skillet. Add the onion and saute for 3-5 minutes until soft. Add the garlic and cook for 30 seconds until fragrant. Add the chickpeas and stir to combine, followed by the marinara sauce, boiling water to thin it out and season with salt and pepper.
Simmer for 10 minutes. Add the shredded cheese on top and transfer to the broiler to melt the cheese until bubbly and golden. Season with salt and pepper and basil and serve with chunky bread on the side. Also excellent served over roasted chicken!