Pomegranate Citrus Salad
The most perfect citrus salad with pops of fresh pomegranates and a savory vinaigrette to bring it all together!
Servings: 8 people
Ingredients
- 2 naval oranges
- 2 cara cara oranges
- 2 pink grapefruits
- 2 tangerines
- 3 mandarin oranges
- 2 blood oranges
- 2 avocados, cut into wedges
- 1/2 cup pomegranate seeds
- kosher salt and freshly cracked black pepper to taste
For the Citrus Vinaigrette
- 2 lemons, juiced
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- kosher salt and freshly cracked black pepper to taste
Instructions
- Carefully slice the peel off the citrus. Cut the citrus into slices and carefully pop out any seeds. Arrange the citrus and avocados on a platter and season with salt and pepper. Sprinkle with pomegranate seeds.
- Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed. Serve the vinaigrette drizzled on top of the salad and serve immediately