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Cheesy Avocado Bacon Poutine + Blendtec Giveaway

These are sure to rock your world!! All you need are a few simple ingredients and then the tomatiilo avocado salsa! Grab your favorite kind of potato and fry up some french fries, or if your in a pinch for time, use some of your fav store bought french fries! And making roasted tomatillos is super easy! Just remove them from their husks, rinse them off, cut them in half and place them into a 350 degree oven for about 20 minutes and voila!
Course: Appetizer, Side Dish, Dinner
Cuisine: Canadian
Author: Gaby

Ingredients

For the tomatillo salsa

  • 1 avocado seed and skin removed
  • juice of 1 lime
  • 1 clove garlic
  • 1 teaspoon honey
  • 1/2 jalapeno seeds removed
  • 1/4 cup cilantro
  • 1/4 cup white onion diced
  • 6 medium Tomatillos roasted
  • salt and pepper to taste

For the poutine

  • 1 lb french fries
  • 6 pieces bacon cooked and chopped
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped red onions

Instructions

For the tomatillo salsa

  • Combine all the ingredients in the blender and blend for about 20 seconds until smooth. If the salsa is too thick, add a few tablespoons of water and blend. Adjust salt and pepper as needed and reserve.

For the poutine

  • Preheat the oven to 350 degrees F.
  • Place the fried or baked french fries on a oven proof platter.
  • Scatter the cheese on top of the platter and place it into the oven for 5 minutes until the cheese melts. Remove the platter from the oven.
  • Scatter the chopped bacon, red onions and salsa over the fries and serve immediately.