Jenna usually makes this as one big layered cake - but I opted to make it in little ramekins so it would be easy to pass out at a dinner party! And since I wasn't going to have to frost the outside or the inner layers of the cake, I made a little less frosting so I wouldn't be tempted to attack it with a spoon! By myself. Watching some reality TV!
Either way - it's delicious!
Reprinted with permission from White Jacket Required: A Culinary Coming-of-Age Story © 2012 by Jenna Weber, Sterling Epicure, an imprint of Sterling Publishing Co., Inc.