Combine everything in a jar and mix together. Store in an airtight container and use within 2-3 weeks.
Tacos in a cup
Heat the oil in a large skillet over high heat. Add the ground turkey and break it apart using a wooden spoon. Add the taco seasoning and mix together and continue to saute until brown all over. Add 1/4 cup of water and reduce the heat to medium low and let simmer for a few minutes until all the water is evaporated.
Prepare 6 mason jars and spoon equal amounts of the ground turkey mixture into the bottom. Top with shredded lettuce, salsa, sour cream and guacamole. Serve immediately.