A simple and refreshing Melon and Prosciutto Salad that takes almost no time to whip up and makes for the perfect summer salad.
Prep Time5mins
Cook Time0mins
Total Time5mins
Course: Salad
Cuisine: Mediterranean
Keyword: Prosciutto salad, melon Prosciutto salad, melon with Prosciutto, how to make Prosciutto melon appetizer, summer Prosciutto, summer melon salad
Servings: 4people
Author: Gaby
Ingredients
1tablespoonchampagne vinegar
kosher salt and black pepper
2tablespoonsolive oil
5ouncesbaby arugula
1small cantaloupesliced or scooped into melon balls
1small honeydewsliced or scooped into melon balls
8ouncesbite-size fresh mozzarelladrained
2 to 3ouncesprosciuttotorn
Fresh basil leaves
Fresh mint leaves
balsamic glaze
freshly ground black pepper
Instructions
Whisk the vinegar, salt and pepper while slowly pouring in the olive oil. Toss the dressing with the arugula and transfer to a serving platter.
Tuck the sliced or scooped melon in the arugula and top with mozzarella balls and tear the prosciutto into bite-size pieces and scatter it overtop as well. Scatter with the fresh basil and mint leaves, drizzle with balsamic glaze and season with freshly ground black pepper.