Kopanisti (Whipped Feta and Roasted Red Pepper Dip)
Ingredients
- 10 oz feta
- 2 roasted red bell pepper skin peeled
- 3 tbsp olive oil
- 2 cloves garlic
- 1 tsp Tabasco garlic red pepper sauce
- 1/2 tsp red pepper flakes
- Salt to taste
Instructions
- Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor. Pulse for about 60 seconds and taste. Season with salt as needed.
- Serve with toasted pita chips or celery and enjoy!