Avocado, Prosciutto and Melon Salad
Servings: 6
Ingredients
- 1 honeydew melon sliced thinly
- 1/2 cantaloupe sliced thinly
- A few springs of fresh chives cut into pieces
- A few basil leaves
- 1 teaspoon fresh lemon juice
- 3-4 ounces thinly sliced prosciutto torn into pieces
- 1 avocado cut into thin wedges
- freshly ground black pepper to taste
Instructions
- Combine the honeydew, cantaloupe, chives, basil and lemon juice in a large bowl and toss to combine.
- Arrange the fruit on a platter and drape the proscuitto over the melons and the carefully place the avocado around the top.
- Top with a few twists of some freshly cracked black pepper and serve.