Bell Pepper and Mint Lentil Hummus
Servings: 4
Ingredients
- 14 oz cooked lentils
- 1 roasted red bell pepper
- 3 tablespoons feta cheese
- 2 tablespoons chopped mint leaves
- 2 tablespoons olive oil
- 3 cloves garlic peeled
- 2 teaspoons red pepper flakes
- Kosher salt and freshly cracked black pepper to taste.
Instructions
- Combine all ingredients in a large food processor and pulse until smooth. Season with salt and pepper as needed and serve with pita chips, celery or carrot sticks.