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Red Wine Brownies

Course: Dessert
Cuisine: American
Servings: 12
Author: Gaby

Ingredients

For the brownies

  • 1/4 cup Barefoot Merlot
  • 4 ounces dark chocolate chopped
  • 1/2 cup butter cut into pieces
  • 2 eggs at room temperature
  • 3/4 cup white sugar
  • 1 teaspoon vanilla
  • 1/2 cup All Purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon Kosher salt

For the Merlot Glaze

  • 2 ounces semi-sweet chocolate
  • 1 tablespoon unsalted butter
  • 2 tablespoons Barefoot Merlot

Instructions

  • Preheat the oven to 350 degrees F.
  • In a small pot over low heat, melt the butter and chocolate together until smooth. Add the wine and whisk until fully incorporated and remove the pot from the heat.
  • Add the eggs and whisk to combine.
  • Add the sugar and vanilla and stir to combine.
  • Add the flour, cocoa powder and salt and stir until smooth.
  • Transfer the batter into a 9x9 tin foil lined baking pan and place it into the oven for 25 minutes and bake until done.
  • While the brownies are baking, melt together the semi sweet chocolate and butter for the glaze. Once melted, whisk in the wine and set aside.
  • When the brownies are done, let them cool.
  • Once cooled, drizzle the glaze over the brownies and spread it on top using an offset spatula.