- Preheat the oven to 350 degrees F. 
- In a small pot over low heat, melt the butter and chocolate together until smooth. Add the wine and whisk until fully incorporated and remove the pot from the heat. 
- Add the eggs and whisk to combine. 
- Add the sugar and vanilla and stir to combine. 
- Add the flour, cocoa powder and salt and stir until smooth. 
- Transfer the batter into a 9x9 tin foil lined baking pan and place it into the oven for 25 minutes and bake until done. 
- While the brownies are baking, melt together the semi sweet chocolate and butter for the glaze. Once melted, whisk in the wine and set aside. 
- When the brownies are done, let them cool. 
- Once cooled, drizzle the glaze over the brownies and spread it on top using an offset spatula.