Loaded Veggie and Prosciutto Pizza
Servings: 4
Ingredients
- 1 pound pizza dough
- 1/2 cup pesto
- 1 1/2 cups sharp cheddar cheese
- 10 Brussels Sprouts leaves removed
- 1 handful cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1 jar artichoke hearts drained and halved
- 3 ounces thinly sliced prosciutto
- salt and pepper to taste
Instructions
- Preheat oven to 475 degrees F.
- On a large baking sheet, roll out the prepared pizza dough and let it rest for about 15 minutes.
- If the dough has shrunk since rolling it out and resting, roll it back out to cover the baking sheet.
- Slather on the pesto sauce, cheddar cheese, brussels sprouts leaves, tomatoes, red onion and artichoke hearts.
- Place the pizza into the oven for 10-12 minutes until the cheese begins to bubble and the crust is fully cooked. Remove from oven and layer on the prosciutto.
- Season with salt and pepper and serve.