Peppermint Oreo Truffles
If you're a fan of Oreos, you're going to love these Peppermint Oreo Truffles! Just a few ingredients and you're on your way to one of the best holiday desserts
Servings: 10 people
Ingredients
- 16 ounce package of Oreos
- 1/4 teaspoon peppermint extract
- 8 ounces cream cheese softened
- white chocolate for melting / dipping
- dark chocolate for melting / dipping
Instructions
- In a food processor, pulse the cookies for 1 minute until everything is finely ground. Add the cream cheese and peppermint extract and pulse until fully combined.
- Remove the mixture from the food processor, it should be sticky by this point and roll it into balls with a 2 tablespoon cookie scoop. Place the rolled balls onto a piece of parchment paper. Freeze for 30 minutes to harden.
- Melt the white and dark chocolate separately, according to the package directions.
- Dip half of the balls in white chocolate and transfer them back to the parchment paper. Repeat this for the remaining balls and the dark chocolate.
- Drizzle the white chocolate dipped balls with extra dark chocolate to garnish and vice versa. Let cool entirely before serving.