Sauteed Peas and Bacon
This recipe literally couldn't be any easier!! And it's so delicious!
Ingredients
- 1 shallot thinly sliced
- 4-5 strips bacon cut into small pieces
- 1 bag frozen peas
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Heat a large skillet over medium high heat and add the shallots and bacon. Give them a stir and saute until the bacon is crispy.
- Add the frozen peas and stir until the peas are completely heated through.
- Season with salt and pepper and serve.