Take the filo dough shells out of the freezer and bring to room temp

if you have previously made the chicken, take it out of the fridge and re-heat in the microwave for about 1 minute until hot. If you are making the chicken fresh, make it according to the directions and then set aside.

Place a small amount, about 1 teaspoon of shredded chicken in each filo shell, followed by about 1-2 teaspoons of guacamole on top.

Place a tiny dollop of crema on top of the guacamole and then sprinkle with chives.

Serve as needed.