Quinoa Burrito Bowls
My favorite ground chicken taco meat is making an appearance in these Quinoa Burrito Bowls!
Servings: 4 people
Ingredients
For the Quinoa Burrito Bowls
- 2 cups cooked quinoa
- 2 cups black beans (store bought is totally fine too)
- 2 cups ground chicken taco meat
- 1 cup shredded cheese
- 1 recipe tomatillo salsa
- 1 cup corn (raw or frozen) if frozen, then thawed
- 1 cup pico de gallo
- 1 avocado, diced
- Chives and or Cilantro for garnish
Instructions
- Divide the quinoa into 4 serving bowls.
- Spoon 1/2 cup of the black beans on top of each portion of quinoa, followed by equal amounts of the cooked ground chicken taco mixture.
- Add toppings to the quinoa burrito bowls and serve immediately.
Nutrition
Serving: 4g