Loaded Nachos
Ingredients
- 3 handfuls tortilla chips
- 2-3 cups shredded cheese I use cheddar and pepper jack
- 1 cup shredded chicken
- 1/2 cup refried beans
- 1/2 cup fresh corn cut from the cob
- 1/2 red onion thinly sliced
- 1 jalapeño pepper thinly sliced
- 2 tablespoons fresh cilantro roughly chopped
- 1 cup guacamole
- salsa and crema to finish
Instructions
- Preheat the oven to 425 degrees.
- Lay the chips on a baking sheet and pile them high with cheese, chicken, refried beans and corn. Transfer the baking dish into the oven and bake for a few minutes until the cheese is melted.
- Remove the baking sheet from the oven and top the nachos with the red onions, jalapeño pepper, chopped cilantro, guacamole, salsa and crema.
- Serve immediately.