Open Faced Greek Sandwich
Ingredients
- 2 slices of your favorite bread toasted
- 6 tablespoons Sabra sun dried tomato hummus
- 1 handful watercress or lettuce
- 2 to matoes sliced
- 1 persian cucumber sliced
- 1/3 cup shredded carrots
- 1/4 red onion thinly sliced
- 2 tablespoons feta crumbled
- Kosher salt and freshly cracked black pepper to taste
- Greek yogurt dip for dipping as needed
Instructions
- Lay 2 pieces of toasted bread on a clean surface.
- Slather each piece with equal amounts of hummus and top with watercress, tomatoes, cucumbers, carrots and red onion. Crumble the feta on top of each open faced sandwich and season with salt and pepper
- Serve alongside the greek yogurt dip and enjoy