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Strawberry and Peach Rosé Sangria

Prep Time10 mins
Chilling Time6 hrs
Total Time6 hrs 10 mins
Course: Drinks
Cuisine: Mediterranean
Servings: 8 -10 servings
Author: Gaby

Ingredients

  • 1/3 cup sugar
  • 1/3 cup brandy
  • 2 cups sliced strawberries
  • 1 cup sliced peaches
  • 1 bottle Rosé
  • 1 bottle Sauvignon Blanc
  • 1 cup chilled club soda or sparkling water
  • 10-20 basil leaves

Instructions

  • Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
  • Add the fresh fruit, wine and club soda and stir to combine. Add the basil.
  • Refrigerate the sangria for at least 6 hours before serving.
  • Serve over ice.