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5 from 1 vote

Mint Chocolate Chip Cookie Bars

Course: Dessert
Cuisine: American
Author: Gaby

Ingredients

  • 1 cup butter
  • 1½ cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 1/4 cup dutch processed cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cup chocolate mint baking chips or chopped chocolate mint bars

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large stand mixer, cream together the butter and sugar for 2-3 minutes.
  • Add the eggs and vanilla and mix well.
  • Add the flour, cocoa powder, baking soda and salt and mix until just combined. Remove the batter from the mixer and stir in the chips by hand.
  • Line a 9x13 baking pan with parchment paper and spread the batter evenly into the pan. Place the baking pan into the oven and bake for 30-35 minutes.
  • After 35 minutes, remove the pan from the oven and let cool to room temperature. Once slightly cooled, transfer the baking pan to the fridge and chill for 1 hour before slicing and serving.