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Chocolate Butterscotch Salted Caramel Blondies from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 1 vote

Chocolate Sea Salt Butterscotch Caramels Blondies

If you're craving a soft, gooey, blondie with hints of butterscotch and chocolate, well, you've come to the right place! These Chocolate Sea Salt Butterscotch Caramels Blondies are game changers
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 10 people
Author: Gaby

Ingredients

  • 1 cup unsalted butter
  • 2 cup dark brown sugar
  • 4 teaspoons pure vanilla extract
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 cups Chocolate Covered Sea Salt Butterscotch Caramels

Instructions

  • Preheat oven to 350 degrees.
  • In a medium pot, melt the butter over medium high heat. Add the brown sugar and mix with a whisk until well combined. Remove the pot from the heat and add the vanilla and eggs, whisking constantly until fully incorporated.
  • Add the dry ingredients into the pot and slowly mix until just combined. The batter will be a bit stiff, but that's normal. Fold in the Chocolate Sea Salt Butterscotch Caramels.
  • Spray a 9x9 baking pan or line it with parchment paper. Transfer the batter into the prepared baking sheet and transfer it into the oven. Bake for 30-35 minutes. Once the blondie brownies have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.