Strawberry Jalapeño Margarita
These sweet and spicy margaritas from our wedding are the perfect summertime cocktail
Servings: 2 people
Ingredients
- 1 cup ripe strawberries, green tops removed
- 1/2 inch Jalapeño pepper
- 2 limes, juiced
- 2 teaspoons agave nectar
- 4 ounces silver tequila
- sparkling water to top
Instructions
- Combine the strawberries and jalapeño pepper in a small blender and blend until smooth. Strain if you prefer but I’m lazy and usually don't bother. Pour the contents of the blender in a shaker.
- Add the lime juice, agave nectar and tequila and a handful of ice. Secure the lid on the shaker and shake for 30-60 seconds to mix and chill the margarita
- Strain the juice out and serve over ice with a splash of sparkling water
Notes
Instead of lining these margaritas with a salt rim, try combining equal parts salt and sugar for a sweet and salty rim! It's the best!