Roasted Potatoes with Pebre
Ingredients
- 1 cup sliced cherry tomatoes
- 1 red bell pepper cut into a medium dice
- 1 yellow bell pepper cut into a medium dice
- 1/2 onion finely chopped
- 3 green onions finely sliced
- 1 teaspoon red pepper flakes or 1 red jalapeno finely diced
- 1 cup cup chopped cilantro
- 1 lemon juiced
- 2 tablespoons olive oil
- Kosher salt to taste
Instructions
- Prep all the vegetables.
- Combine everything in a medium mixing bowl and toss together.
- Taste and season with salt as needed.
- Serve as a condiment over roasted potatoes, beef, chicken, etc.