Cranberry Sangria
Servings: 8
Ingredients
- 1 bottle red wine I used Cab Sauv
- 1 cup cranberry juice
- 1 cup fresh cranberries
- 1/2 cup brandy
- 1/2 cup orange juice
- 2 persimmons cut into small wedges
- 1 cinnamon stick
- 1 orange cut into wedges
Instructions
- Combine everything in a large pitcher or sangria bowl and refrigerate for 2-3 hours, or overnight before serving.