4tablespoonsextra virgin olive oilplus more for drizzling
1large shallot diced
5clovesgarlic - chopped
Pinchred pepper flakes
2poundsof large shrimpI was cooking for 6 so adjust this amount as needed
Kosher salt and freshly ground black pepper
1/2cupdry white wine
1lemon - juices
Parsley for garnish
Instructions
In a large skillet add the 1/2 the butter and olive oil. Then saute the shallot, garlic and red pepper flakes. Add the shrimp and cook for about 3 minutes until they are pink. Remove the shrimp and set aside and keep warm. Then add the remaining butter, white wine and lemon juice and mix together. Add the shrimp back to the skillet and serve immediately.