When tomatoes are no longer in season and you want a caprese.... PERSIMMON caprese salads are the way to go!
Prep Time5mins
Cook Time0mins
Total Time5mins
Course: Salad
Cuisine: Mediterranean
Keyword: persimmon caprese, persimmon caprese salad, recipes with persimmons, fall caprese salad, what to make with persimmons
Servings: 6people
Author: Gaby
Ingredients
4-5ripe fuyu persimmonscut into wedges
6ouncesfresh burratatorn into pieces (or fresh mozzarella)
1 1/2cuphomemade croutons
fresh basil leaves
reduced balsamic for drizzling
pomegranate seeds to garnish
kosher salt and freshly cracked black pepper
Instructions
Arrange the persimmons and the fresh burrata on a serving dish.
Evenly distribute the croutons and basil leaves around the dish. Season the mixture with salt and pepper. And drizzle about 1 tablespoon of reduced balsamic on top.
Add pomegranate seeds for color and serve immediately