One of my favorite cocktail recipes that I collected from my South American adventures over the last few years! Watch out for this one, it's crazy delish and easy to drink!
Prep Time5mins
Cook Time0mins
Total Time5mins
Course: Drinks
Cuisine: Peruvian
Keyword: pisco sour, pisco sour recipe, how to make a pisco sour, chilean pisco sour, peruvian pisco sour, the best homemade pisco sour, pisco sour with eggs
Servings: 1serving
Author: Gaby
Ingredients
3ounces Pisco
1ouncefresh lime juice
1ouncesimple syrup
1 teaspoonpasteurized egg white
ice cubes
Angostura bitters to serve
Instructions
Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
Add ice and shake again until well-chilled.
Strain into chilled glasses. Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired. Serve immediately.