Preheat oven to 400F degrees. Line a large baking sheet with parchment paper or a silicone baking mat.

Peel the potatoes and then cut them into 1/4 inch matchsticks.

Put the potato matchsticks and olive oil into a large plastic bag and zip it shut. Shake it up so the fries are evenly coated with olive oil. Add in the garlic powder, chipotle, paprika and salt and pepper and continue to shake.

Lay the potatoes on the baking sheet, careful not to overcrowd the pan and they need room to roast. Use another baking sheet if needed.

Place the fries into the oven and bake for 15 minutes, remove the fries from the oven and give them a shake or flip them to get the other side crispy. Place them back into the oven and bake for 15 minutes more or until they are crispy. Remove from the oven and sprinkle with salt as needed.

In a food processor or blender, blend together the mayo, lemon zest and basil. Serve the fries with the dipping sauce.