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Red Beans and Rice

Author: Gaby

Ingredients

  • 1 tablespoon olive oil
  • 1 yellow onion finely chopped
  • 1 pound chicken sausage sliced into 1 inch coins
  • 1 15- ounce can of kidney beans rinsed and drained
  • 5-10 dashes of Original Tabasco
  • 1 15- ounce can fired roasted red tomatoes
  • 2 cups cooked medium grain white or brown rice
  • Kosher alt to taste

Instructions

  • Heat the olive oil in large cast iron skillet over medium high heat. Once the oil is almost smoking, add the onions and saute for 4-5 minutes until translucent.
  • Add the sliced chicken sausage to the onions and sauté until fully cooked.
  • Add the drained kidney beans, followed by the fire roasted tomatoes and Tabasco and stir to combine.
  • Reduce the heat to medium and continue to cook the mixture for about 10 minutes until all the flavors blend together.
  • Turn off the heat and taste a small portion for spice. Add more Tabasco if needed.
  • Serve over a bowl or plate of cooked rice and enjoy.