Cajun Shrimp Guacamole
A guacamole with the flavors of New Orleans. Fresh shrimp, Creole seasoning and red peppers for a bite!
Servings: 4
Ingredients
- 3 tsp Creole seasoning plus a pinch more
- 1/2 lb small shrimp peeled and de-veined
- 1/2 red bell pepper finely chopped
- 1/2 small yellow onion finely chopped
- 3 Hass avocados
- 1 Lime juiced
- sea salt and pepper to taste
Instructions
- Sprinkle the Creole seasoning over the cleaned shrimp. Add 1 tbsp of butter in a medium skillet over medium high heat. Once hot, add the shrimp and saute for a few minutes on each side until pink. Remove from the pan and set aside.
- In a large bowl, combine the bell pepper, onion, avocado, lime juice, salt and pepper. Mash together with a fork. Fold in the Creole shrimp right before serving and sprinkle with another pinch of Creole seasoning.