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4.84
from
6
votes
Homemade Salsa
Prep Time
5
mins
Total Time
5
mins
Course:
Appetizer, Snack
Cuisine:
Mexican, Tex Mex, Southwestern
Servings:
8
servings
Author:
Gaby
Ingredients
1
can
14 oz Fire Roasted Tomatoes
1/2
cup
yellow onion
chopped
2
cloves
garlic
chopped
1/2
jalapeño
chopped
2
chipotle peppers in adobo
plus 1 teaspoon of the adobo sauce
1
teaspoon
kosher salt
1/2
teaspoon
freshly cracked black pepper
1/2
cup
cilantro
1
lime
juiced
Instructions
Combine all ingredients in the food processor or high powered blender and pulse until everything is evenly blended.
Taste and adjust salt and pepper as needed. Add more chipotle peppers if you like it extra spice.
Remove from food processor or blender and refrigerate.