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5 from 1 vote

Turkey, Brie and Pesto Panini

Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Lunch
Cuisine: Italian
Servings: 1 serving
Author: Gaby

Ingredients

  • 2 slices bread whole grain preferred
  • 1 tbsp olive oil
  • 2 tbsp homemade pesto
  • 1 small handful arugula
  • 4 slices Brie
  • 3 slices oven roasted turkey

Instructions

  • Plug in your panini press and let is get hot.
  • Brush the olive oil on one side of each piece of bread. These are the sides that will be touching the panini press.
  • Place a piece of bread on a plate, olive oil side down. Spread on the pesto and then layer on the turkey, brie and arugula. Top with the remaining piece of bread.
  • Place into panini press and close. Let it toast for about 5 minutes until its golden brown on the top and bottom. Remove, slice and serve.