Summer Fest: Zebra Tomato and Burrata Crostini
Servings: 6 -8 servings
Ingredients
- 1 French baguette sliced
- Extra virgin olive oil
- 6-8 Zebra Tomatoes any color sliced into 1/2 inch rounds
- 1 lb fresh Burrata Cheese
- Maldon salt
- Freshly cracked black pepper
Instructions
- Preheat the oven to 425 degrees.
- Arrange the sliced baguette onto a baking sheet and drizzle with extra virgin olive oil.
- Place into the oven for about 10-15 minutes until the bread is just slightly golden brown. Remove from oven and set aside.
- Arrange the sliced tomatoes, burrata cheese and crostini pieces on a serving platter. Dust the tomatoes with salt and pepper and serve.