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Healthier Chocolate Chip Cookies

Course: Dessert
Cuisine: American
Author: Gaby

Ingredients

  • 11/8 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup 1 stick butter, softened
  • 1/4 cup + 2 Tbsp Truvía® Baking Blend
  • 1/2 tsp vanilla
  • 1 large egg
  • 1 cup 6 oz. chocolate chips
  • 1/2 Tbsp molasses optional*

Instructions

  • Preheat oven to 375° F.
  • Combine flour, salt and baking soda in a small bowl.
  • Beat butter, Truvía® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
  • Gradually stir in flour mixture. Stir in chocolate chips.
  • Drop rounded tablespoon on cookie sheets and press down to slightly flatten.
  • Bake for 9 to 11 minutes or until lightly browned.