Get ready for the most perfect fall themed scones! These Pumpkin Chocolate Chip Scones will make an appearance on your weekend brunch table for the rest of fall!
Prep Time15mins
Cook Time15mins
Total Time30mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Pumpkin Chocolate Chip Scones, easy Pumpkin Chocolate Chip Scones, how to make Pumpkin Chocolate Chip Scones, pumpkin scones,
Servings: 10scones
Author: Gaby
Ingredients
2cupsall purpose flour
1/4cupplus 3 tablespoons, white sugar
1tablespoonbaking powder
1teaspoonsalt
1/2teaspoonground cinnamon
1/2teaspoonground nutmeg
1/4teaspoonground cloves
1/4teaspoonground ginger
6tablespoonscold butter, grated
1/2cupcanned pumpkin puree
3tablespoonsheavy cream
1large egg
2/3cupchocolate chips
Instructions
Preheat oven to 425 degrees F.
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and ginger. Mix together with a fork.
Add the butter into the flour mixture and using a pastry cutter, or a fork, cut the butter into the dry ingredients until the butter is slightly broken down.
Add the pumpkin, heavy cream and egg to the dry mixture and combine together with a fork. When it's almost completely incorporated, add the 2/3 cups of chocolate chips and combine.
Pat the dough into an 8 inch circle and cut into wedges. Place the wedges of dough onto a parchment lined baking sheet and refrigerate for 45 minutes before baking.
Place into preheated oven and bake for 13-15 minutes. Remove and let cool before serving.