Fall Fest: Cumin Roasted Cauliflower
Ingredients
- 1 head cauliflower
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp cumin
- 2 tbsp butter cut into 1/4 inch cubes
- Freshly grated Parmesan Cheese
Instructions
- Pre-heat the oven to 450 degrees F.
- Break the head of cauliflower into bite sized florets. Arrange them in a baking dish and sprinkle with salt, pepper and cumin. Dot the cauliflower with the butter.
- Place into the oven and roast for 30 minutes
- Remove from oven, season with extra salt if needed. Sprinkle on the cheese. Serve immediately.