Preheat oven to 475 degrees F.

Remove dough from wrapping and let come to room temp.

Sprinkle a pizza peel or baking sheet with corn meal. Place the pizza dough on top of the corn meal and roll out to 1/2 inch thick crust

Brush the pizza dough with the olive oil and then spread out the crumbled goat cheese. Top with thin slices of potato along with the salt, pepper and rosemary.

Slide the pizza onto a baking stone if using a pizza peel, or transfer the baking sheet into the oven and bake for 10 minutes until the crust is golden brown and the potatoes are cooked through. Season with more salt and pepper if needed.