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Tlayuda: A Mexican Pizza

Tlayuda: A Mexican Pizza piled high with a black bean puree, shredded chicken, lettuce, regional cheese and guacamole.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dinner
Cuisine: Mexican
Servings: 3 servings
Author: Gaby

Ingredients

  • 4 Chicken boneless skinless chicken thighs
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tbsp paprika
  • 1 tsp chili flakes
  • 1 tsp cayenne pepper optional
  • 1/2 cup salsa
  • 6 small corn tortillas
  • 1 1/2 cup Re-fried Black Beans recipe below
  • 1/2 cup Queso fresco
  • 1/2 cup Oaxaca cheese similar to mozzarella
  • Shredded Lettuce
  • Guacamole recipe below

Instructions

  • Add the chicken thighs, cumin, coriander, paprika, chili flakes, cayenne and salsa in a slow cooker. Cover with the lid and turn heat to high and let cook for 5-6 hours until the chicken is easily shredded. Shred the chicken with two forks and set aside.
  • Preheat oven to 450 degrees.
  • Place corn tortillas on a baking sheet. Evenly spread some of the re-friend black beans on top of each tortilla. Transfer to the oven and bake for about 10 minutes until the tortilla is slightly crisp.