Fatoush Salad
Servings: 4 servings
Ingredients
- 1 whole wheat pita pocket cut into cubes
- 1 tsp paprika
- 1 head romaine lettuce
- 4 green onion thinly sliced
- 1 cup cherry tomatoes halved
- 4 Persian cucumbers sliced
- 1/4 cup fresh mint leaves roughly chopped
- 1/4 cup red onion chopped
- 1/2 cup feta cheese
- 1 tsp salt
- 1 tsp freshly ground pepper
- 1/3 cup olive oil plus 1 tbsp
- 2 lemons juiced
- 1/2 tsp Sumac
- Dollop of Garlic Hummus
Instructions
- Preheat the oven to 350 degrees.
- Combined the chopped pita with the paprika and 1 tbsp olive oil on a small baking sheet. Place into the oven and toast for 10-15 minutes until the pita is crisp. Remove from oven and cool.
- In a large bowl toss together the lettuce, onion, tomatoes, cucumber, mint, red onion and feta.
- In another smaller bowl, combine the salt, pepper, remaining olive oil, lemon juice and sumac and whisk into a dressing.
- Combine the dressing with the salad and gently combine until lightly dressed. Divide and serve with a dollop of hummus and more freshly cracked pepper if needed.