Roasted Potato and Onion Pizza
Servings: 4
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large onion sliced lengthwise into thin ribbons (about 4 packed cups)
- 1/2 teaspoon minced garlic
- 6 cloves whole garlic roasted
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 quantity pizza dough
- 1 cup Fontina Cheese shredded
- 10 small fingerling potatoes thinly sliced and roasted
- 3 sprigs fresh thyme
Instructions
- In a medium, heavy-bottom saucepan, melt the butter with the oil over medium-high heat. Stir in the onion and cook, stirring occasionally, until the onion softens and takes on a golden shade, about 15 minutes. Stir in the garlic and cook just until aromatic, 1 to 2 minutes. Set aside and season with salt and pepper
- Roll out the pizza dough on a baking sheet lined with parchment paper, drizzle with 1 tbsp olive oil. Sprinkle the caramelized onions on top, followed by the fontina and the potatoes.
- Bake for 10-13 minutes until golden brown. remove from oven and sprinkle with thyme. Adjust seasonings if needed and serve