Israeli Couscous with Red Pepper Sauce
Recipe Type: Pasta, Main Course
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 2
Ingredients
1 cup Israeli Couscous
1 1/4 cup water
3 red bell peppers, roasted and skins removed
2 cloves garlic
1 tsp salt
1 tsp pepper
2 tbsp olive oil
1 tbsp sherry vinegar or lemon juice
1 avocado
Instructions
Cook the couscous according to the package directions and set aside.
In a food processor combine the roasted red bell peppers, garlic, salt, pepper, olive oil and vinegar/lemon juice. Blend until everything is broken up and the sauce is consistent. Pour the sauce over the freshly made couscous. Serve with avocado.