Using a vegetable peeler or mandolin, slice the zucchini length wise in super thin strips. Arrange the strips onto a plate. Sprinkle on feta cheese, 1 tbsp of fresh basil, chives, salt and pepper. Meanwhile in a small bowl, juice the Meyer Lemon. Slowly drizzle in the olive oil while whisking making the dressing into an emulsion. Add the other tbsp of fresh basil and let the flavors marinate for a few minutes before drizzling over the zucchini. Add more salt and pepper if needed.