Cream the date paste, yogurt and sugars in your food mixer. Add the eggs one at a time followed by the vanilla. In Then add the flour, oatmeal, baking soda and baking powder and mix until everything has been incorporated. Next, add in the chocolate chips, butterscotch, m&ms, and cranberries. (I never measure these when adding – just eyeball them and make sure that you add enough to have something delicious in every bite.)

Cover and refrigerate dough for at least 2 hours, and up to 24 hours.

Line a cookie sheet with parchment paper and scoop 1 inch cookie balls onto the sheet.

Bake at 375 degrees in the oven for 7-10 minutes.