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Spinach and Feta Hummus
Prep Time
5
mins
Total Time
5
mins
Course:
Appetizer
Cuisine:
Mediterranean
Servings:
8
+ people
Author:
Gaby
Ingredients
2
cans garbanzo beans
drained
1 1/2
cup
fresh spinach
8
oz
crumbled feta cheese
1/3
cup
olive oil
5
tbsp
lemon juice
4
tbsp
tahini
2
tbsp
red pepper flakes
2
cloves
garlic
2
tsp
salt
Instructions
Combine the garbanzo beans, spinach, olive oil, lemon juice and tahini in a large food processor. Pulse until combined. Add the feta, red pepper flakes, garlic and salt. Pulse until combined. Taste and add salt or more red pepper flakes if desired.